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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    system, through the nose or the back of the throat, influences our response to the scent in question. In ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... delivery systems to the nose that altered their ability to recognize similar scents – further supporting ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  3. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    December 30, 2020 Issue: Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year ... 2021 Market Outlook for Corn and Soybeans Visit our “One-Stop Shop” to View Ag & Natural Resources ... Agricultural & Natural Resources Income Tax Issues Webinar Fall Grazing Thoughts Emerging Grain Market ...

  4. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    1 Topsy-turvy Management Strategies Ag Extension Talk Upcoming Programs   September 11, 2019 Issue: Cover Crops ... Sept 3 Farm Science Review Tickets Available Pesticide Disposal Day- Sept 24 Aug 1 Ohio Crop Forecast ... for July Making High Quality Baleage Wet Weather & Soybean Stand Using Corn as a Cover Crop ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... production systems and achieving food security in extreme environments. Congratulations to Dr. Adeline ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    address sustainability opportunities by the industry. Through completion of the brewing minor, students ... marketing, and management.   ...

  9. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    a Threat to Field Crops? Science for Success: Answer Soybean Questions CFAES Ag Weather System 2021 ... Price Loss Coverage for the 2021 Crop Year 2021 Market Outlook for Corn and Soybeans Visit our “One-Stop ... Summer The Ag Law Harvest Covered Cropland vs. Cover Crops: Broadening the Perspective BQA ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

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