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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... gave participants an excellent overview of the concepts of the HTST pasteurization system including the ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    our food system developed. Coupland is a Fellow and former president of IFT. Humanitarian Award for ... all sectors of the food system, developing innovative food safety programs for constituents in ... instrumentation systems, and detection methods for ensuring food safety as well as preventing food bioterrorism ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    system, through the nose or the back of the throat, influences our response to the scent in question. In ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... delivery systems to the nose that altered their ability to recognize similar scents – further supporting ...

  4. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... production systems and achieving food security in extreme environments. Congratulations to Dr. Adeline ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    address sustainability opportunities by the industry. Through completion of the brewing minor, students ... marketing, and management.   ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

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