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  1. Direct Marketing Team Members

    https://southcenters.osu.edu/marketing/history/dm-team-members

    Ohio Nutrition Incentive Network (OH-NIN). She is also a member of the Greater Cleveland Beekeepers ... livestock production and nutrition education. The Williamses chose to move back to Northwest Ohio in 2017 to ...

  2. Aquaculture team publishes book, 12 scholarly articles during 2019

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-team-publishes-book-12-scholarly-articles

    Frontier Physiology, Scientific Reports and Fish, Shellfish Immunology, and Aquaculture nutrition. Bradford ...

  3. New Fact Sheet Available to Assist Ohio Farmers’ Markets Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/fall-2018/new-fact-sheet-available-assist-ohio-farmers%E2%80%99-markets-accept-snap-benefits

    published via Ohioline to assist Ohio’s farm/farmers’ markets interested in accepting Supplemental Nutrition ...

  4. South Centers Synergy: OSU South Centers offers MarketReady™ Producer Training in Cuyahoga County

    https://southcenters.osu.edu/newsletter/fall-edition-2017/south-centers-synergy-osu-south-centers-offers-marketready%E2%84%A2-producer

    the cooperative model can help her expand business beyond farmers’ markets. Aspiring small ruminant ...

  5. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ...

  6. From Farm to Cafeteria to Field

    https://southcenters.osu.edu/newsletter/spring-2018/from-farm-cafeteria-field

    health, and nutrition education to students. The conference featured field trips to several Ohio food and ... Nutrition, and Wellness. Attendees learned about plasticulture strawberry production and OSU researchers’ ... window. Attendees also gained disease prevention insights from current berry nutritional research. ...

  7. Journal Articles

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/journal-articles

    by increasing plants’ vegetable growth and photosynthetic efficiency. Journal of Plant Nutrition ... alba), Journal of Plant Nutrition, DOI: 10.1080/01904167.2020.1727504. Amoakwah, E., Emmanuel Arthur, KA, ... recommendations in an irrigated Mediterranean area. Communications in Soil Science and Plant Nutrition. 49(2): ...

  8. Lijun Cai visits the Soil Team

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/lijun-cai-visits-the-soil-team

    is pursuing her Ph.D. on Plant Nutrition at the Department of Land Resources and Environment of the ...

  9. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... nutritional, pathological, and physiological status of the crop. She concluded her presentation willing ... and nutritional quality. Students asked questions about plant dormancy, light treatments applied, and ...

  10. Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/summer-2018/farmers%E2%80%99-markets-risk-losing-the-ability-accept-snap-benefits

    of them accept Supplemental Nutrition Assistance Program benefits (SNAP); formerly known as the ... solutions.  On July 19 the National Association of Farmers’ Market Nutrition Programs announced it would ...

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