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  1. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Science and Nutrition: Annabelle Adkins Lynn F. Jennings Memorial Scholarship: Madeline Baker, Megan ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and ...

  7. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    FDSCTE 1110D "Introduction to the history, processing, nutrition and sensory aspects of ...

  8. Inductees

    https://fst.osu.edu/node/566

    Department of Food Science and Nutrition in 1989 and the Distinguished Alumni Award from the CFAES Alumni ... Nutrition Division of Abbott Laboratories after a career in product research and development, where he led ... project teams developing adult nutritional products. He was also part of a number of patents for ...

  9. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    FDSCTE 2200D Food and nutrition in modern health; principles involved in digestion, metabolism and ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Year Monica Giusti – 2013 Pan-American Nutrition, Food Science and Technology Award Devin Peterson- ...

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