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  1. ooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/ooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  2. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Dr. Laura Elizabeth Lindsey

    https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey

    small grain crop management Soybean and wheat quality as influenced by plant mineral nutrition ...

  4. Research

    https://hcs.osu.edu/research

    gene flow; to understand genes responsible for nutritional content and quality; and more. At Ohio State ... proteins, hormones, cell structure, and their relation to nutritional, chemical, and molecular aspects of ... underused crops for nutritional improvement, use of organic and sustainable production practices, assessing ...

  5. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    and Nutritional Disorders.” in “Midwest Blueberry Production Guide” co-authored by Barnes T, Smigell ... fruits with the highest nutritional quality in Ohio and beyond. Phytochemicals with health benefits in ...

  6. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

    and Coaching Nutrition Coaching Wellness Coaching  Where? B130 RPAC  337 Annie and John Glenn Avenue  ... 614-247-5853  https://studentlegal.osu.edu   Student Health Services Primary Care Optometry Dental Nutrition ...

  7. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

    and Coaching Nutrition Coaching Wellness Coaching  Where? B130 RPAC  337 Annie and John Glenn Avenue  ... 614-247-5853  https://studentlegal.osu.edu   Student Health Services Primary Care Optometry Dental Nutrition ...

  8. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    (330) 263-3893 210 Williams Hall Plant Breeding and Genetics Disease Resistance Nutritional Quality ... resistance and end-product quality, understanding the genetic determinants of nutritional quality in tomato ... disease resistance, enhanced processing quality, and enhanced nutritional value. Processing tomato hybrids ...

  9. Dr. Jessica Cooperstone

    https://hcs.osu.edu/our-people/dr-jessica-cooperstone

    chromatography and mass spectrometry Food science Nutrition Jessica Cooperstone, Ph.D. got her B.S. in Food ...

  10. Dr. Joe Scheerens

    https://hcs.osu.edu/our-people/dr-joe-scheerens

    Development Center, Wooster, OH 1985-1987 Postdoctoral Associate, Department of Nutrition and Food Science, ... University of Arizona, Tucson, AZ 1982-1985 Graduate Research Associate, Department of Nutrition and Food ... Nutrition.  Our research efforts also involve extensive collaboration with faculty in the Department of ...

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