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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...

  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ... extension.psu.edu/uncooked-flour-a-hazardous-ingredient Food oats food safety cereal avena sativa nutrition Family and Consumer Sciences ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... nutrient concentration of forages. Higher RFQ values mean higher nutritional content. We would like to ... State University Extension. Nutritional requirements of beef cattle (7th ed). National Academies Press. ...

  4. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    Live Healthy Live Well (LHLW) lessons and challenges educate consumers on nutrition, fitness and ... University Extension containing research-based nutrition, health and fitness tips. Tracking logs will be ...

  5. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    nutrition and management for animals in their care. This fact sheet provides practical knowledge of the ... lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... fibrous feedstuffs. This differs from ruminant animals like cattle, goats, deer, and sheep, which are ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    University, South Centers Nutrition incentives support the purchase of fruits and vegetables by low-income ... Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... Supplemental Nutrition Assistance Program (SNAP). SNAP incentive programs are often offered at farmers’ ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ... 1 pound = 2 cups sliced pears Nutrition The Dietary Guideline for Americans recommends 2 cups of fruits ... per day as part of a healthy diet. Pears are a great option for meeting this nutritional requirement: ...

  8. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ... help keep it under control. They include medications, blood testing, healthy nutrition and physical ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Nutrition and feeding management support all aspects of a horse’s health and welfare. Regular evaluation of ... nutritional decisions, determine when to involve a qualified nutritionist and identify if an improvement has ... Information Means Knowing your horse’s weight allows more accurate calculations of nutritional requirements ...

  10. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Nutrition Assistance Program (SNAP) benefits (formerly known as the Federal Food Stamp program) do not have ... Nutrition Service (FNS) for SNAP eligibility to receive Electronic Benefit Transfer (EBT) cards. The second ... these dollars currently come from funds other than the USDA Food and Nutrition Service (FNS).  Markets ...

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