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Rebecca McGuire
https://fcs.osu.edu/RebeccaMcGuire
4-H member, SNAP-Ed program assistant, teaching nutrition and wellness education programs in Williams ...
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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-65
Nutrition Assistance Program (SNAP) benefits (formerly known as the Federal Food Stamp program) do not have ... Nutrition Service (FNS) for SNAP eligibility to receive Electronic Benefit Transfer (EBT) cards. The second ... these dollars currently come from funds other than the USDA Food and Nutrition Service (FNS). Markets ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ... extension.psu.edu/uncooked-flour-a-hazardous-ingredient Food oats food safety cereal avena sativa nutrition Family and Consumer Sciences ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... nutrient concentration of forages. Higher RFQ values mean higher nutritional content. We would like to ... State University Extension. Nutritional requirements of beef cattle (7th ed). National Academies Press. ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
of Orange Juice: A review on microbial, enzymatic, nutritional, and sensory quality and stability. ... kinetics, and microbiological and nutritional qualities. Drying Technology, 35 (13), 1543–1551. ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
overly mature and have reduced nutritional value. Yield Due to many variables, including moisture ... pints frozen 4–5 pounds = 1 quart canned or 2 pints frozen Nutrition The Dietary Guidelines for ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... canned or frozen sauce (an average of 2¾ pounds per quart) Nutrition The Dietary Guidelines for Americans ... cranberries in place of the raisins. Nutrition Information for one serving of Apple Cranberry Tossed Salad, ...