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  1. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Professor, Community Development Dan Remley, PhD – Field Specialist, Food, Nutrition, and Wellness & ...

  2. Stark County 4-H, OSU Extension STEAM Day

    https://stark.osu.edu/events/stark-county-4-h-osu-extension-steam-day

    and nutrition, fitness, and argriculture!! ...

  3. 2024 Stark County 4-H Extravaganzia

    https://stark.osu.edu/events/2024-stark-county-4-h-extravaganzia

    4-H Non livestock Projects, 4-H Dog Book Judging, and 4-H Food and Nutrition Judging ...

  4. Stark County 4-H Non-Livestock Project Guidelines

    https://stark.osu.edu/program-areas/4-h-youth-development/project-guidelines-and-rules

      Stark County 4-H Non-Livestock Projects 4-H Clothing Guidelines 4-H Food & Nutrition ...

  5. David Crawford

    https://stark.osu.edu/people/david-crawford

    audiences and focusing on public issues.  He enjoys participating on the 4-H/FCS Food & Nutrition ...

  6. Snap-Ed

    https://stark.osu.edu/program-areas/snap-ed-0

    The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education ... and obesity prevention program serving low-income adults and youth. It is funded by the Food Nutrition ... Nutrition Assistance Program (formerly known as food stamps). SNAP-Ed facilitates voluntary adoption of ...

  7. Stockmanship and Stewardship Program for Beef Cattle Producers at OSU Eastern Agricultural Research Station

    https://stark.osu.edu/events/stockmanship-and-stewardship-program-beef-cattle-producers-osu-eastern-agricultural-research

    Dr. Ron Gill has provided technical expertise to livestock producers in beef cattle nutrition ... nutrition for cattle stewardship.  The result of this program will be to inform cattle producers about the ...

  8. EFNEP for Young Adults

    https://stark.osu.edu/program-areas/efnep/young-adults

    adults, ages 18-26, the opportunity to build healthy habits by offering food and nutrition ... nutrition, eating on a budget, and much more.  The classes are hands-on and interactive, giving participants ...

  9. Family and Consumer Sciences

    https://stark.osu.edu/program-areas/family-and-consumer-sciences

    food practices, better nutrition, better finances and better relationships – helping people acquire the ...

  10. Nutrition Education Classes

    https://stark.osu.edu/news/nutrition-education-classes-start-first-tuesday-month

    Because you want the best for your family, join us!  EFNEP offers a series of food and nutrition ... information: Danielle Massey (330) 832-9856 x3463.    nutrition EFNEP ...

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