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  1. Books

    https://southcenters.osu.edu/aquaculture/research-publications/books

    In:  Advanced Nutrition and Dietetics in Gastroenterology  (Miranda Lomer Ed.). Wiley-Blackwell. ...

  2. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    In:  Advanced Nutrition and Dietetics in Gastroenterology  (Miranda Lomer Ed.). ISBN: ... P.O′Bryant. 2014. Nutritional quality of different strains  of yellow perch: implications to human nutrition ...

  3. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    gastrointestinal health. In: Advanced Nutrition and Dietetics in Gastroenterology (Miranda Lomer Ed.). ISBN: ...

  4. Daniel Remley

    https://southcenters.osu.edu/daniel-remley

    Daniel Remley Field Spec, Family Nutritional Wellness, Assistant Professor, OSUE-Human Ecology Ext ...

  5. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    markets, and the Ohio Senior Farmers Market Nutrition Program. You can also find other useful resources at ...

  6. PhD pursuit takes Pattadar to Hawaii 

    https://southcenters.osu.edu/newsletter/spring-2020/phd-pursuit-takes-pattadar-hawaii%C2%A0

    the quality of tilapia fish produced in our aquaponics operations are as healthy and nutritionally ... profiling, fatty acids composition, and mineral nutrition to support public health. He had an ample ...

  7. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    nutritionally enriched as imported fish.  ...

  8. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    nutrition program in Ohio.  All are available for viewing at ...

  9. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Advanced Nutrition and Dietetics in Gastroenterology (Miranda Lomer Ed.). Wiley-Blackwell. Peer-Reviewed ...

  10. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    teaching them about good nutrition, how to make their food dollars stretch further, and encouraged them to ... be more physically active. Adams earned her Bachelor of Science degree in food and nutrition services ...

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