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  1. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ...

  2. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    lameness, reduces ruminations and feed intake, and results in subsequent loss in milk production that is ... and wild animals, including deer, zebra, and a favorite, the wildebeest, are ruminant prey ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    within a commodity type can vary considerably because of quality differences, as well as non-nutritional ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  4. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    including nutrition, genetics, or even facilities. Reviewing your production and economic data at least ...

  5. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    within a commodity type can vary considerably because of quality differences as well as non-nutritional ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  7. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    other practices to help control your blood sugar through our cooking school and nutrition education ...

  9. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ...

  10. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    quite a wide range of research during my PhD. We investigated Enogen silage, ruminal acidosis, and ...

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