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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ... Food Business Management curriculum prepares you for managerial positions in the food industry while ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... significant food waste because the date labels serve only as an indicator of shelf life, which relates more to ... is to help consumers reduce food waste through improved food labeling systems and consumer education. ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...
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FST Students Named to 2021 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ...
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Julie Manning
https://fst.osu.edu/our-people/julie-manning
Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...
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Major Requirements
https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements
Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...