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  1. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    Pilot study suggests potential areas of focus for food-waste reduction efforts A new pilot study ... reducing meal sizes and making leftovers more appealing could help reduce food waste. Brian Roe of Ohio ... September 9, 2020. Food-waste reduction is a policy goal of the United Nations and of many national ...

  2. Webinar on Household Food Waste Measurement: Alternatives to Diaries and Digs

    https://aede.osu.edu/events/webinar-household-food-waste-measurement-alternatives-diaries-and-digs

    a significant barrier to measuring food waste in household settings. Direct measurement (diaries and weighing ... food-waste caddies) often relies upon intimate contact between people and unwanted food.  This has ... contributed to a paucity of data on wasted food, which hinders understanding and evaluation.  In this webinar, ...

  3. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    their food recovery efforts and develop a technology platform to capture data on campus food waste in ... Brewing’s efforts to reduce food waste. 40,000 pounds of their wet grain travels by dump truck each month to ... continue to combat food waste one carload at a time and relish the dent their efforts have made in keeping ...

  4. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    It is estimated that a pound of food is wasted by every American, every day. The amount of food ... a system that leads consumers towards choices that result in food waste, states a new study released by the ... National Academies of Sciences, Engineering, and Medicine.   A National Strategy to Reduce Wasted Food at ...

  5. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    managing beef cattle to reducing safety hazards on the farm and growing plants indoors in water, without ... assistant professor of professional practice in agricultural risk management Joyce Chen, associate professor ... adapted, and the risk management related to crops and livestock.  The panelists will also provide an update ...

  6. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    Approximately 30 percent of food produced in the United States is wasted each year, and ... a significant portion of that occurs at the consumer level. Food waste accounts for 15 percent of all solid ... waste in the U.S. and contributes significantly to carbon dioxide emissions. WHAT: The National ...

  7. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    A National Strategy to Reduce Food Waste at the Consumer Level. August 13, 2020 ReFED’s COVID-19 Better ... Management, Casey Hoy, Kellogg Endowed Chair in Agricultural Ecosystem Management, and Mark Drewes, Drewes Farms.  ... Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  8. Jongeun Park

    https://aede.osu.edu/our-people/jongeun-park

    Jongeun Park PhD Student Master of Development Policy, KDI School of Public Policy and Management ... Management. His research interests are development economics, agricultural economics, and behavioral ...

  9. Xingyi Hu

    https://aede.osu.edu/our-people/xingyi-hu

    Xingyi Hu PhD Student MS, Applied Economics and Management, Charles H. Dyson School of Applied ... Economics and Management, Cornell University, 2020 BA, Economics, School of Economics, Nankai University, ...

  10. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    to explore contemporary organizational strategies for managing workplace diversity while working to ...

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