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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Supervisors and Pasteurizer Operators Quality Assurance and Food Safety Supervisors and Managers Attendees ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
engineers, scientists, chemists, regulators, and technicians to provide the latest information and ... Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ... principles, and what is new on CIP systems including piping, valves, regulations, and tools of verification. ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
engineers, scientists, chemists, regulators, and technicians to provide the latest information and ... Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ... principles, and what is new on CIP systems including piping, valves, regulations, and tools of verification. ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and other who are responsible for overseeing their company’s food safety plan and will be ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ...