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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ... waste levels vary by person and by day, Weir said. “You don’t have the same amount of COVID genetic ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    trained FDA and state regulators through the FD152 Food Processing & Technology virtual course.  Dr. ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  3. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ...

  5. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    FDSCTE 5320 Major food laws/regulations, food regulatory agencies, good manufacturing practices, ... HACCP, ingredients, labeling regulations, adulteration and misbranding, ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... Management Food Science and Technology ...

  7. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ... Plant Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP Management Check all that ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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