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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    engineers, scientists, chemists, regulators, and technicians to provide the latest information and ... Controls Who Should Attend? This course is intended for processing plant managers, supervisors, equipment ... chemistry and microbiology principles, and what is new on CIP systems including piping, valves, regulations ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    managers, quality and sanitation team members, engineers, and equipment manufactures. There are no ...

  3. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Professionals This online, on-demand course provides general instruction in the areas of food regulations ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... the operation and management of the food research and development programs, training courses for ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ... is responsible for the operation and management of the food research and development programs, ...

  5. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Center, Dr. Alvarez is responsible for the operation and management of the food research and development ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... Management experience in the fresh and fresh cut produce sector, as well as experience managing the Food ...

  6. Introduction to Food Components

    https://foodindustries.osu.edu/components

    responsible for the operation and management of the food research and development programs, training courses ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... Management experience in the fresh and fresh cut produce sector, as well as experience managing the Food ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice HACCP Dairy ...

  8. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    food plant personnel. Topics covered: FDA Regulations Microbiology of Thermally Processed Foods ...

  9. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    Operation Managers Quality Supervisors People New To The Dairy Industry Course Fee The cost to attend is ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    inspectors. Topics covered: FDA Regulations Microbiology of Thermally Processed Foods Principles of Acidified ...

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