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  1. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...

  2. Food Service Resources

    https://foodsafety.osu.edu/food-service

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more:  https://foodindustries.osu.edu/certificateprogram ...

  3. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    (830.10). Cross-listed in FdScTe and HumnNtr. Food Science and Technology Course Number Course Name Unit(s) ... factors (e.g. economic, financial, political, social, cultural, technological). Public Health Course ... industries to design and build these technologies. Microbial risk modeling and more specifically quantitative ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ...

  6. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    a digital meat thermometer and cook foods to the recommended temperatures.  5. Chill Refrigerate raw and ...

  7. The Chemistry of Chocolate

    https://foodsafety.osu.edu/news/chemistry-chocolate

    by  Sheryl Barringer, Professor of Food Science and Technology at The Ohio State University. From ...

  8. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    a “one-size-fits-all” approach, the recommendations, provided through a 49-page best practices document, focuses on the ... controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ... and suggestion for return of compromised and abused products.  The release of these recommendations ...

  9. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Science and Technology. She obtained her BS and MS degrees at North Carolina State University where she ... completed her PhD in Food Science with a focus on food technology perceptions amongst consumers and ... recommendations for more effective food policies and educational initiatives. She primarily focuses on applied ...

  10. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    In case you missed it, on Monday, November 14th the OSU Department of Food Science and Technology ... Technology, Engineering, and Mathematics (STEM), as they may not know the places, opportunities, or careers ...

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