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  1. Survey of Flavor Technology: Applications and Interactions (Live Virtual Short Course)

    https://frec.osu.edu/events/survey-flavor-technology-applications-and-interactions-live-virtual-short-course

      ...

  2. Short Courses

    https://frec.osu.edu/short-courses

    Survey of Flavor Technology: Applications and Interactions (Live Virtual Short Course)   Date: July 28-30, 2020   Credits: 14.00 CH This ... course provides you an overview of flavor chemistry and technology, interaction of flavors with food ...

  3. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    Sciences 317 Parker Food Science and Technology Building 614-688-2723 peterson.892@osu.edu Devin Peterson ... is a Professor in the Department of Food Science and Technology at The Ohio State University. He ... presented by the White House Office of Science and Technology Policy. In 2009, he returned to the University ...

  4. Mengying Fu

    https://frec.osu.edu/people/mengying-fu

    Science and Technology from Oregon State University in 2018. During her master studies, her research ...

  5. Wen Cong

    https://frec.osu.edu/people/wen-cong

    and technology from the Ohio State University in 2015, then started her career at Nestle as ...

  6. Understanding Drivers of Flavor Quality Using Flavoromics

    https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics

    of the sensory attribute(s). To test this hypothesis, we then isolate these compounds and recombine ... of “fullness” or “rounded flavor” to sugar-free spreads when recombined at the levels which they are ...

  7. Analytical Approaches

    https://frec.osu.edu/node/76

    recombination experiments for validation Texture Ultra performance and high performance liquid ... Nuclear magnetic resonance for positive identification of compounds of interest Sensory recombination ...

  8. IFT Short Course- Flavor Interactions in Food

    https://frec.osu.edu/events/ift-short-course-flavor-interactions-food

    One of IFT’s most popular courses provides you an overview of flavor chemistry and technology ...

  9. Chengyu Gao

    https://frec.osu.edu/people/chengyu-gao

    Science from Illinois Institue of Technology in 2017. His previous research focused on the application of ...

  10. Hao Lin

    https://frec.osu.edu/people/hao-lin

    Technology from The Ohio State University in 2015. Prior to joining the flavor research team, he worked for ...

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