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Kichoon Lee
https://ansci.osu.edu/our-people/kichoon-lee
2013. The regulation of lipolysis in adipose tissue. Journal of Animal Science and Technology ... different Japanese quail lines: The effect of muscle fiber DNA content and morphology. Poultry Science. ...
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CFAES Alumni Homecoming Weekend 2023- Academic Unit Open Houses
https://ansci.osu.edu/events/cfaes-alumni-homecoming-weekend-2023-academic-unit-open-houses
technology behind raising animals for food, the science of food processing and grilling, and a global ...
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Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium
well-being. She has a master’s degree in Animal Science and Technology from China Agricultural University, ...
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Ruminants, Horses, Poultry, and Pigs
https://ansci.osu.edu/news/ruminants-horses-poultry-and-pigs
technology, equipment, and amenities to support education for students at The Ohio State University, in grades ...
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OSU students take home first and third place at the Tri-State Dairy Nutrition Conference
"I'm from South Korea, and received my B.S. and M.S. of Animal Science and Technology in Konkuk ...
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Global Food and Agriculture
https://ansci.osu.edu/courses/animsci-3600
ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...
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Global Food and Agriculture
https://ansci.osu.edu/courses/animsci-3600e
ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...
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Introductory Meat Science
https://ansci.osu.edu/courses/animsci-3110
processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ...
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Oral Research Communication
https://ansci.osu.edu/courses/animsci-7899
presentation skills tailored to the target audience, with use of information technologies as needed. Prereq: ...
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Introductory Meat Science
https://ansci.osu.edu/courses/meatsci-3110
processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ...