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Greenhouse Management Workshop: Dynamic Growing to be held in Wooster, Ohio
https://lucas.osu.edu/news/greenhouse-management-workshop-dynamic-growing-be-held-wooster-ohio
how technology is helping growers do things smarter in controlled environment agriculture (CEA) ...
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Cloverbuds
https://lucas.osu.edu/4H/cloverbuds
consumerism and family science, science and technology, personal development, and community expressive arts. ...
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Agriculture and Natural Resources
https://lucas.osu.edu/program-areas/agriculture-and-natural-resources
natural resources (ANR) programs assist with technology, marketing and educational support – protecting ...
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School Programs
Cloverbuds in these topics areas: science and technology, communications/expressive arts, healthy lifestyle, ... science, technology, engineering, and math skills to investigate the life cycle of an embryonic chicken ...
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A Message from Dr. Barbara Kowalcyk, Director of CFI
https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi
longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more: https://foodindustries.osu.edu/certificateprogram ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Connection with Nature through Observations and Technology for Families
https://lucas.osu.edu/events/connection-nature-through-observations-and-technology-families
with a technology component. Come be part of the enjoyable evening and learn more about nature ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
(830.10). Cross-listed in FdScTe and HumnNtr. Food Science and Technology Course Number Course Name Unit(s) ... factors (e.g. economic, financial, political, social, cultural, technological). Public Health Course ... industries to design and build these technologies. Microbial risk modeling and more specifically quantitative ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ...