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  1. Kushal Kumar, MS

    https://frec.osu.edu/people/kushal-kumar-ms

    CSIR-Institute of Himalayan Bioresource Technology, under the guidance of Dr. Robin Joshi. His work was focused ...

  2. Joshua Oheji Otugbeikwu

    https://frec.osu.edu/people/joshua-oheji-otugbeikwu

    and Technology from the Federal University of Agriculture, Makurdi, in Benue State, Nigeria. During ...

  3. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    Sciences 317 Parker Food Science and Technology Building 614-688-2723 peterson.892@osu.edu Devin Peterson ... is a Professor in the Department of Food Science and Technology at The Ohio State University. He ... presented by the White House Office of Science and Technology Policy. In 2009, he returned to the University ...

  4. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    thesis in the field of polymer and nanoscience from the Karlsruhe Institute of Technology, Germany.  She ...

  5. Nancy Cordoba, PhD

    https://frec.osu.edu/people/nancy-cordoba-phd

    current work keeps pushing the boundaries to link sensory science & food technology for designing ...

  6. Contact Us

    https://frec.osu.edu/home/contact-us

    Science & Technology 2015 Fyffe Road Columbus, OH 43210 (office) 614-688-2723 (email)  ... Department of Food Science & Technology 2015 Fyffe Road Columbus, OH 43210 (office) 614-688-3528 (email) ... tellocamacho.1@osu.edu Directions You can reach the Parker Food Science & Technology Building by exiting OH-315 on ...

  7. Effect of processing technology and phenolic chemistry on ultra-high temperature Bovine milk flavor quality

    https://frec.osu.edu/publications/effect-processing-technology-and-phenolic-chemistry-ultra-high-temperature-bovine-milk

    technology and phenolic chemistry on ultra-high temperature Bovine milk flavor quality ...

  8. Analytical Approaches

    https://frec.osu.edu/node/76

    recombination experiments for validation Texture Ultra performance and high performance liquid ... Nuclear magnetic resonance for positive identification of compounds of interest Sensory recombination ...

  9. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    recombination experiments GC Platform: 1D and 2D gas chromatography-mass spectrometry (with and without ... analysis (SIFT-MS, APCI-MS) Sensory recombination experiments Untargeted Methods: The Flavor Research and ...

  10. Services

    https://frec.osu.edu/services

    Department of Food Science & Technology 2015 Fyffe Road Columbus, OH 43210 (office) 614-688-3528 (email) ...

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