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  1. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    dysbiosis (disruption of the microbial population living there) leading to gas production, colic, and ... substrates as fuel and, as a result, create different by-products, including VFA. The horse’s diet provides ... maintain optimal pH, fermentation of the digestible fiber in forages results in the production of VFA, ...

  2. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    be stored in the refrigerator or the freezer instead of on a shelf. They can be made from most fresh ... time to prepare and less use of heat. Jellied Products Jams, jellies, preserves, conserves, marmalades ... and conserves are fruit products that are jelled and thickened. Each fruit product has its own ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    covered with the solution. Discard solution after soaking. Storing Raw Venison If you decide to home ... process the venison, whole cuts of venison may be stored in the refrigerator for three to five days (at 40 ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    a stand-alone large-scale commercial production operation without substantial market development and a large ... F-0105 Shiitake Mushroom Production: Troubleshooting Obtain Viable Spawn (Inoculum) and Store Until Use ... Table 1: Operational and capital materials needed for the production of shiitake mushrooms. For ...

  5. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    F-99 Agriculture and Natural Resources 08/30/2013 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Hal Kneen, Agriculture and Natural Resources, Ohio ... dairy and milk products, and cattle and calves, among others [3]. An abundance of wooded acres are also ...

  6. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    store.extension.iastate.edu/Product/2714. MWPS 33, Natural Ventilation Systems. ... store.extension.iastate.edu/product/Natural-Ventilating-Systems-for-Livestock-Housing. MWPS 34, Heating, Cooling and Tempering Air Handbook. store.extension.iastate.edu/Product ... animals. Heat stress affects animal production performance, well-being and health. The projected climate ...

  7. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Extension Specialist, Forest Operations and Products Nathan E. Irby, Hofmann PhD Fellow, North Carolina ... may search Ohio State University Extension's Forest Operations and Products website at ... followed by several days in a steam heated kiln has been the traditional procedure used by wood product ...

  8. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    and/or enhance their abilities to grow and market high-quality produce. Approved organic products for ... plant disease control include many EPA-registered biopesticides. Such products have been developed to ... beneficial bacteria, fungi, nematodes, and viruses) and/or their fermentation products as the active ...

  9. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    F-102 Agriculture and Natural Resources 12/20/2013 Eric McConnell, PhD, Forest Operations and ... Products Specialist, Ohio State University Extension Eric Richer, Agriculture and Natural Resources, Ohio ... hiring an Ohio Master Logging Company to conduct your harvesting operation. Figure 2. Fulton County ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    ripeness.  Always handle pears gently to avoid bruising the fruit. Bruised areas rapidly decay.  Store ripe ...

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