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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... instrument so we can build a better one that may help reduce product failures and help companies deliver ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
packaging, storage, and marketing of food products. In this discipline biology, chemistry, engineering, ... group. There are product development teams and a college bowl team that offer opportunities to compete ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...
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Edwin Navarro
https://plantpath.osu.edu/our-people/edwin-navarro
Program, SROP)- Downregulation of DNA integrity scanning protein A (DisA) for enhanced butanol production ... Piedras Work Experience and Outreach [2019] I-CORPS@Ohio, Entrepreneur Lead, Team Natural Products and ...
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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...
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Sally A. Miller
https://plantpath.osu.edu/our-people/sally-miller
management of a widespread soilborne disease complex in protected culture tomato production. Phytopathology ... disinfestation to manage soilborne diseases in muck soil vegetable production systems. Plant Dis. 103:1757-1762. ... disinfestation in tomato production in Lalitpur district. Nepalese Journal of Agricultural Sciences 16:115-121. ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... beneficial changes in viscosity for certain starch or protein products.” Balasubramaniam and his colleagues ... in their own products, worldwide. “Access to UST through the consortium is expected to be ...
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Student Application
https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application
School Not Sure Yet Other Career areas of Interest * Product Development Quality Assurance Food ... Microbiology Sensory Flavor Chemistry Meat Processing Packaging Process Operations Culinary Sustainability ...
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2020
https://plantpath.osu.edu/research/publications-current/2020
Gullino, M. L. (2020). Bedding plant production and the challenge of fungal diseases. PLANT DISEASE ... Production Practices on Phytophthora, Phytopythium, and Pythium Communities of Soybean. Phytobiomes ... petunia greenhouse production. PLANT DISEASE 104(6): 1801-1810. Subedi, N., Taylor, C. G., Paul, P. A. and ...