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  1. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... beneficial changes in viscosity for certain starch or protein products.” Balasubramaniam and his colleagues ... in their own products, worldwide. “Access to UST through the consortium is expected to be ...

  2. The Importance of Time Management and Organization in Leadership online

    https://leadershipcenter.osu.edu/events/importance-time-management-and-organization-leadership-online

    organized; Discuss ways to increase productivity at work; and Learn ways to make teams more efficient. Please ...

  3. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    School Not Sure Yet Other Career areas of Interest * Product Development Quality Assurance Food ... Microbiology Sensory Flavor Chemistry Meat Processing Packaging Process Operations Culinary Sustainability ...

  4. The Introverted Leader

    https://leadershipcenter.osu.edu/events/introverted-leader

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ...

  5. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-8

    boss, your employees look forward to coming to work. Productivity is high, and your employees work ...

  6. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-3

    a positive culture are more productive, have happier employees and most importantly, happy and satisfied ... for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  7. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    quality and safety of agricultural products through the application of novel analytical technologies. ...

  8. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Institute for Operations Research and the Management Sciences) this year for her work leading and ...

  9. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online-1

    create trust, open dialogue, and full transparency. They  make decisions  based on productivity, not ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    the quality assessment of food products and for the structure elucidation of plant based bioactive ...

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