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  1. Foundation grants make camp possible

    https://ohio4h.org/january-2024/foundation-grants-make-camp-possible

    opportunities in aquatic science, natural resources, and watersports. They also learned how to safely operate ... operate a portable sawmill, identify wildlife and insects, and use tree climbing equipment. In addition to ...

  2. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ... fundamental processes such as photosynthesis, seed production, maturation, and root growth. A P-deficient ... extensionpubs.osu.edu/search.php?search_query=974&section=product Culman, S., Fulford, A., LaBarge, G., Watters, H., Lindsey, L. E., Dorrance, A., & Deiss, L. ...

  3. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... will help limit mold growth during fermentation. Fermentation During the fermentation process, store ... fermentation is what preserves the product. Lactic acid bacteria produce a variety of flavorful byproducts ...

  4. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    F-77 Agriculture and Natural Resources 09/21/2012 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... product(s). Employment: The total wage and salary and self-employed jobs in a geographical area. This number ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... plant no longer has the energy stored to resprout. Mowing in combination with the application of ... available include: Tordon Garlon 3A Crossbow Vastlan Home and garden products that control barberry include ...

  6. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    and nutrient availability; thus it is an important soil property to consider for maximum productivity ... uptake or crop production. For example, legumes require pH levels of 6.2 or higher, but corn can be ... productive in soils with pH levels as low as 6.0. Additional information on soil pH may be found in the Ohio ...

  7. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    numbers of ALHT causing distress that can lead to decreased production and growth, aborted or still ... Veterinary Medical Association states no products in the United States are currently labeled for use against ... products for ALHT constitutes extra-label use and should be supervised by a veterinarian. Pasture ...

  8. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.5.1 Agriculture and ... Review the true or false quiz. Background Silos are an important part of many farming operations ... Livestock Business and Land Ownership Farm Management agricultural tailgate safety training for operators ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    DORA the DORA’s house of operation the number of staff needed to ensure public safety within the DORA ... sort of plastic bottle or container within the DORA Temporary F Class permit holders that will operate ... in which a DORA is located is required to review the operation of the DORA every five years as long ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    dysbiosis (disruption of the microbial population living there) leading to gas production, colic, and ... substrates as fuel and, as a result, create different by-products, including VFA. The horse’s diet provides ... maintain optimal pH, fermentation of the digestible fiber in forages results in the production of VFA, ...

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