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  1. Courses

    https://meatsci.osu.edu/programs/processing/courses

    ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed.  If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...

  2. Remembering Dr. Mark Sulc.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/remembering-dr-mark-sulc

    Specialist. His outreach activities expanded and disseminated knowledge on forage production and management ... universities, including collaborators in Brazil. Mark remained active and productive throughout his career. It ...

  3. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ...

  4. Field Days to Examine Crop and Livestock Integration Barriers and Benefits

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-27/field-days-examine-crop-and-livestock-integration-barriers-and

    consider the benefits and barriers of adding manure and other livestock production elements to their row ... crop operations. Two Ohio State field days in August will provide farmer and researcher input on these ... tradeoffs associated with different approaches to mixing livestock and row crop production. To accomplish ...

  5. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    cows (thin and normal) to determine the percentage of saleable product.  This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...

  6. Home

    https://meatsci.osu.edu/home

    learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ... Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

  7. Tailgate Talks

    https://agcrops.osu.edu/farm-science-review/tailgate-talks

    operation. Tuesday 9:00 am Elizabeth Hawkins eFields Research   3:00 pm Horacio Lopez-Nicora Soybean Diseases ...

  8. Xyway & Pivot Bio

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/xyway-pivot-bio

    $6/bu corn and $20/ac product). We are currently testing Xyway with and without a foliar fungicide ... Stephanie Karhoff at karhoff.41@osu.edu. ProveN ProveN® 40 (Pivot Bio) is a biologically-based product ... containing N-fixing bacteria claiming users reduce their supplemental fertilizer nitrogen. This product was ...

  9. Alfalfa Management

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/alfalfa-management

    Access Extension publications on alfalfa establishment, production, and harvest at  ...

  10. Biostimulants

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/biostimulants

    Corn biostimulants are the buzz, we have three products in the plots being tested against an ...

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