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  1. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    greens, leaving a ½-inch stem. You can also remove the taproot up to the edible portion. Store kohlrabi, ... weeks or months when stored in a ventilated plastic bag. Serving Wash thoroughly in cold water just ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    skin adds fiber to the diet. Storage  Store potatoes in a cool, dry, dark place that is well ... ventilated. The ideal temperature is between 45–50 degrees Fahrenheit. When stored at 45–50 F, potatoes will ...

  3. Back this year for an in-person show: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/back-year-for-in-person-show-farm-science-review-2021

    experiences such as operating a crop duster, high-tech planters, combines, and other equipment. Sitting in ... someone else is doing. Then, they can see if it might be something useful for their own operations ... products that smaller businesses in food and agriculture are promoting, such as a dairy that might be ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    peppers provide some vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  5. CFAES News | 7.21.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-7212021

    than 90% of operations use exclusively natural service breeding. Learn more. Columbus FAES Library ... sharing and storing this information. All individuals who have access to information related to university ... operations, teaching, and research (e.g., student data, employee information, research data) must complete ...

  6. Beef Quality Assurance Recertification

    https://noble.osu.edu/events/beef-quality-assurance-recertification

      Tuesday, August 12, 2021 from 9:00-10:00 AM OSU Extension Operations Building 16714 State Route 215, ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Do not wash cherries before storing. Wash cherries just before use by rinsing gently in cool water. ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    the refrigerator and used within five days if possible.  They are best stored loosely covered in ... a food-safe container. Do not wash beans before storing, wash them before use.  Wash thoroughly in clear water ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-459

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-458

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

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