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  1. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    farms and learned about coffee production Professional Experience The Ohio State University Young Alumni ...

  2. Native Plants

    https://plantpath.osu.edu/nativeplants

    also find these plants at many retail garden centers. Black-eyed Susan (pdf) Blue Wild Indigo (pdf) ...

  3. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    impact of plant diseases on food production worldwide, and draw realistic attention to the threat of ...

  4. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks ... Operators can have their entire farm audited or specific fields (crops) audited.  The cost of an on-farm ... production and handling practices and different crop types.  Members of a group share a farm food safety ...

  5. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    microbial contamination of fruits and vegetables. GAPs can be incorporated into any production system and ...

  6. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    production systems. GAPs trainings provide growers with the knowledge and tools needed to implement best ...

  7. FDA & FOOD FACILITIES: To register or not to register?

    https://producesafety.osu.edu/fda-food-facilities-register-or-not-register

    OTHER farms and holding that product on site. Bringing in extra product from another farm and storing it ... in your facility. The farm is processing the raw product into a value-added product, is doing special ... packing (atmospheric packaging, co-mingled product packing-like fruit salad), dicing or slicing, or other ...

  8. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  9. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    Industrial Crops & Products. https://doi.org/10.1016/j.indcrop.2021.114250 Moraes, W. B., Madden, L. V., ... disease complex in protected culture tomato production. Phytopathology 111:954-965. Testen, A. L., ...

  10. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    with a complete FFSP for their operation.  FOR OSU PERSONNEL ONLY ...

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