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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-212

    and marketing to the production and management of beef cattle in breeding and feeding production ...

  2. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-214

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  3. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-213

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    for several years of harvesting operations. Sclerotinia crown and stem rot is a concern with no-till ... specific product label for guidelines on timing and rates before applying any product ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Grapes provide small amounts of potassium and vitamin C.  Storage Grapes can be stored in the ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    reports on major employers, annual exports, gross state product, private investment survey, industry ... domestic product by sector numbers and types of businesses population centers leading industries ...

  7. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    of opening a hunting and fishing store. After a few years as an accounting major, I realized ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-482

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-481

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-321

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

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