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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
support the university’s goal of continuously improving academic, administrative and operational ... Grants support the university’s goal of continuously improving academic, administrative and operational ... department’s industry partnerships, classroom capabilities and research operations by developing the Food ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
laboratory involves nationally available products invented by an Ohio State food science and technology ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training. ... and optimum food product quality. Application of simulation models to ensure food safety, while ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
analyzing a variety of proteins that might be formulated into the perfect garlic-breath-reducing product and ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
California Polytechnic State University and was part of the Dairy Products Technology Center. His areas of ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... wrote a HACCP plan for their operation. On August 16 – 19, Dr. Valente B. Alvarez led the Food ... Parker 118 September 14 FST Seminar Series Brittany Towers, MS – Senior Manager and Product ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
Adams; IFT Liaison – TBD; CFAES Liaison – Andrea Esselburn; Product Development Liaison – Sieun Kim. ...
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Inductees
companies in the consumer food products industry. Ron led teams that developed several consumer products ... excellence of its artisan butter and hard Italian cheese products, which has contributed significantly to the ... applications of fundamental science and engineering concepts for improvement of product quality and efficiency ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate flavor. How long can you store chocolate? Once the beans are roasted, that wonderful aroma has ... milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... because it picks up moisture and odors from the other things in there, but you can store it tightly sealed ...
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Anne E. Dorrance
https://plantpath.osu.edu/our-people/anne-e-dorrance
K. J., and Lindsey, L. E. 2022. Influence of rye/oat cover crop in a two-year soybean production ... population structure of Pythium irregulare from soybean and corn production fields in Ohio. Plant Dis. 102: ... and deSilva, A. 2003. Pathogenic Diversity of Phytophthora sojae in Ohio soybean production fields. ...