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South Centers highlights ag careers for students
https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students
operations of a fish hatchery, and tour the farm,” explained Center for Cooperatives Program Specialist and ...
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Aquaculture Boot Camp
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp
beginning aquafarmers in production and business in Ohio, Midwest and Appalachia. This has been a joint ... gain the skills and knowledge required to successfully own and operate an aquafarm. The ABC Program: ... Provides tools for new and beginning farmers to enhance their aquaculture/aquaponic production success by ...
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Aquaculture
https://southcenters.osu.edu/aquaculture
to increase the productivity, innovation and profitability of Ohio and U.S. aquaculture operations ...
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Selective Breeding
https://southcenters.osu.edu/aquaculture/research/selective-breeding
for increasing production of aquaculture operations and businesses. The USDA has listed genetic ... aquaculture production increases. Genetic improvement of aquaculture species offers a substantial opportunity ...
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Gary Gao, Ph.D.
https://southcenters.osu.edu/dr-gary-gao-phd
production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, OH 45661 614-247-9701 ... Ph.D. in Viticulture (Grape Physiology and Production), The Ohio State University Master’s Degree in ... Viticulture (Grape Physiology and Production), The Ohio State University Bachelor’s Degree in Pomology (Fruit ...
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Undergraduate
https://fst.osu.edu/undergraduate
industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager, ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
support the university’s goal of continuously improving academic, administrative and operational ... Grants support the university’s goal of continuously improving academic, administrative and operational ... department’s industry partnerships, classroom capabilities and research operations by developing the Food ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
laboratory involves nationally available products invented by an Ohio State food science and technology ...
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On-farm tests show a higher production, growth rate and survival of improved perch
sites at different latitudes in North Central Region. The aim of the project was to assess production ... improved fish exhibited 42.% higher production, and 32.0% higher growth rates even while having 27.8% ...
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Nutrition & Feed
https://southcenters.osu.edu/aquaculture/research/nutrition-feed
advances in feed and food production. Aquaculture is one tool that provides a high-quality, inexpensive, ... cost-effective feed for commercial fish, which could lead to enhance fish production without compromising the ...