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  1. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce ... vegetable production issues. The location of the program will be on a produce farm at 19809 County Road 200, ... plant diseases with fruits. OSU State Vegetable Production Specialist Matthew Kleinhenz will provide an ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Storage Grapes can be stored in the refrigerator, in a perforated plastic bag, or in a location with low ...

  3. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Global Director of Retail Food Services for NSF International and led NSF’s team of talented retail food ... safety experts in 3 rd party auditing, consulting and technical services for major global retail brands ... such as Sodexo, HMS Host, T.G.I. Friday’s and Jack in the Box. She was also an owner and operator of ...

  4. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    process involved in storing good quality forage. While the weather limits how far we can push the limits, ... between rains, and hopefully avoid overly mature stored forages. Haylage vs. dry hay. Consider making ... ground driven and operators often exceed recommended speeds, which can result in bunching and wrapping of ...

  5. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    a project measuring nutrient losses from production fields led by the USDA-ARS Soil Drainage Unit housed at ... The Ohio State University. This group has been monitoring water quality impacts in farmer production ...

  6. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    cover with 1-2 tablespoons of olive oil or water and freeze. Once frozen, the herbs can be stored in ... dehydrator. Store dried herbs in an air-tight, labeled container in a cool, dry, dark place and use within ... a great option because no processing is required but that means these jams and jellies must be stored in ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ...

  8. Animal Sciences Bullish about on-Animal Sensors Project with Australia’s CQUniversity

    https://ipa.osu.edu/news/animal-sciences-bullish-about-animal-sensors-project-australia%E2%80%99s-cquniversity-0

    US, more than 90% of operations use exclusively natural service breeding. In these systems, a very ... determine the efficiency of production and economic viability of the farm.  To ensure bulls are effective ... Professor of Cattle Reproduction and Production Systems Management.  He elaborates that “current research ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    try the many varieties of Ohio apples. Ohio is one of the top 10 states in apple production in the ... picked to have good flavor, texture, and storing ability. Yield Due to many variables such as moisture ... follow these guidelines: Apples may be stored in the refrigerator for 4–6 weeks. Store apples in ...

  10. Beef Quality Assurance Recertification

    https://guernsey.osu.edu/news/beef-quality-assurance-recertification

    10:00 a.m. at the OSU Extension Operations Building, 16714 State Route 215, Caldwell, Ohio 43724. ...

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