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  1. Staff

    https://chadwickarboretum.osu.edu/about-us/staff

    Dewey Mann, Ph.D. Operations Director of Chadwick Arboretum and Learning Gardens and Director of ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager, ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ...

  4. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    laboratory involves nationally available products invented by an Ohio State food science and technology ...

  5. ArboBlitz 2023

    https://chadwickarboretum.osu.edu/events/arboblitz-2023

    collaboration with the Ohio State University's Facilities, Operations and Development team, the Wexner ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    support the university’s goal of continuously improving academic, administrative and operational ... Grants support the university’s goal of continuously improving academic, administrative and operational ... department’s industry partnerships, classroom capabilities and research operations by developing the Food ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... and optimum food product quality.  Application of simulation models to ensure food safety, while ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    analyzing a variety of proteins that might be formulated into the perfect garlic-breath-reducing product and ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    California Polytechnic State University and was part of the Dairy Products Technology Center. His areas of ...

  10. Membership and Giving

    https://chadwickarboretum.osu.edu/become-member

    for our operations and programs, helping us to buy the plants, tools, and other resources that are ...

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