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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... types of food products they might want to make and sell, said Emily Marrison, OSU Extension educator, ... beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ...

  2. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    role in supporting the economic viability of cattle operations in years when it was needed most. Boyles ... he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ... thousands of students. He worked with many young people with backgrounds in production agriculture and ...

  3. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership-event

    opportunity to explore the dynamic field of swine production and career opportunities in the swine industry. ... Through engaging activities like  Swine Discovery Day  you will learn more about swine production, engage ... driving sustainable change in swine production. Join us on this exciting journey to become the future of ...

  4. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    primarily produces finished meat products. These include breader/batter applicators, fryers, ovens, freezers ... product experts, but also directly with customers who utilize our tech center (among these are large ...

  5. Columbus and Wooster Campus students compete in ASAS Midwest Academic Quadrathlon

    https://ansci.osu.edu/news/columbus-and-wooster-campus-students-compete-asas-midwest-academic-quadrathlon

    production tasks though the practicum, written evaluation, and oral communication, as well as creativity ...

  6. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    products and supplies that are salvageable, while focusing on the silver lining. “We always thought it ...

  7. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    value-added agriculture (VAA) economy. Value-added products are raw agricultural products that have been ... support local and regional food production in Northeast Ohio,”   said Brown.  “When we give Ohio farm and ... food businesses more tools to sell their products, we can strengthen local supply chains, bring down ...

  8. Targeting Excellence Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024/targeting-excellence-scholarship

    production of food derived from animals will need to improve to keep pace. Students trained in production ... agribusinesses, production systems, and institutions of higher education in a common cause – to ensure the world’s ...

  9. Dairy Shrine and Klussendorf/McKown Scholarships

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024/dairy-shrine-and

    scholarship that will start this year. The Dairy Shrine Dairy Production Scholarship will be awarded to ...

  10. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    the company as a scientist in product development.  Ashley Blilie has turned her passion for food ... has launched over forty items for the company. “The natural flank ham is my favorite product launch to ... date, because it was my first big product launch and required great attention to detail. It was the ...

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