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  1. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ... processors, retailers, and consumers. The Program for Bioproducts and the Environment (PROBE) is an ...

  2. Signature Areas

    https://oardc.osu.edu/signature-areas

    of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... area to develop biomass-based advanced energy technologies and value-added biobased products such as ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  3. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    and food service operations.  Conducted as needed, based upon demand from the meat industry, but is ... knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  4. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  5. History

    https://oardc.osu.edu/about/history

    of the entire Midwest, how to bring old, farmed-out land back to maximum productivity. This work was ... reputation as an agronomist and left behind a solid, well-operating agricultural experiment station with ... mission of research targeted at better food and fiber production, environmental and water quality issues ...

  6. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  7. Introductory Process Control Short Course for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors

    their operations.  Target audience would include Quality Control/Assurance employees of meat and food ...

  8. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    stores to provide all the products American consumers demand, plus some However, in recent days, the ... stores.  Why not go directly to the source for these products? Ohio and Meat Processors With an estimated ... harvested (slaughtered) their own food animals and sold meat cuts out of their retail shop or hanging ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ... containers to prevent COVID-19 infection. Never try to wash meat in the sink and/or spray/dip food products ... or leaving a retail establishment. Be sure to disinfect food preparation areas according to chemical ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

        Planning to go Exempt? Read this first! Mary Kay Folk   Addressing Allergens in Your Meat Products     Use ... Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature Regulations and Guidelines Lynn ... Knipe   Lot Identification of the Products that you Produce Lynn Knipe   Emergency Management Plan ...

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