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  1. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ... processors, retailers, and consumers. The Program for Bioproducts and the Environment (PROBE) is an ...

  2. Signature Areas

    https://oardc.osu.edu/signature-areas

    of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... area to develop biomass-based advanced energy technologies and value-added biobased products such as ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  3. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  4. History

    https://oardc.osu.edu/about/history

    of the entire Midwest, how to bring old, farmed-out land back to maximum productivity. This work was ... reputation as an agronomist and left behind a solid, well-operating agricultural experiment station with ... mission of research targeted at better food and fiber production, environmental and water quality issues ...

  5. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    production. OARDC plant pathologists study chemical and biological alternatives to controlling disease ... Production and Variety Trials Area growers use transplants to lengthen the growing season and improve stand ...

  6. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... spurring the development of numerous livestock operations in the region. As a result, Appalachian counties ... livestock operation. Reproduction Effective methods to synchronize estrus (or heat) cycles in beef cattle ...

  7. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    management and production management research in beef cattle for more than three decades. The Station has ... groundbreaking cattle production technologies, and develop value-added products from beef cattle. Additionally, ... resources to beef cow milk production, which helps optimize calf nutrition, health, and development while ...

  8. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...

  9. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    county home farmland. Over the years, CFAES has built trellised vineyards, two operations buildings, ... grape and wine production, including work on cultivar evaluation and management practices; pest, ... the Station. OARDC viticulture research has focused on identifying the most sustainable production ...

  10. Kathy Tutt

    https://localfoods.osu.edu/people/kathy-tutt

    937-398-7607 green.1405@osu.edu Food & Family Food Production ...

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