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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  5. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Supervisors and Pasteurizer Operators  Quality Assurance and Food Safety Supervisors and Managers Attendees ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  10. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...

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