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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
product from the market before more people get sick. Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods. In this new rule, stages in production ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
AGRICULTURAL WATER The production of fruits and vegetables is water intensive. Water is used for ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
facilities to address vulnerable processes in their operations to prevent acts intended to cause large-scale ... the food OR a restaurant or retail food establishment that is located in the same State or the same ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
Practices in Hydroponic Operations this week. This self-paced on-line course provides produce growers with ... hazards in hydroponic vegetable and fruit operations. Participants will receive a certificate of ... hydroponic vegetable and fruit production systems. Participants will learn how to: assess food safety risks ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
practices to reduce fresh produce safety hazards and ensure that their product is safe. The OSU OSU Fruit ... produce fruit and vegetables using hydroponics (GAPs Training for Hydroponic Production Systems). More ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
assessments for their operation, Develop a food safety plan specific to their production practices, Understand ... fruit operations. Participants will receive a certificate of participation after completing this ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
selling the produce. When displaying the produce at the stand or a store, protect fresh produce from ...
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North Central Agricultural Research Station
https://oardc.osu.edu/facility/north-central-agricultural-research-station
production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...
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Ashtabula Agricultural Research Station
https://oardc.osu.edu/facility/ashtabula-agricultural-research-station
county home farmland. Over the years, CFAES has built trellised vineyards, two operations buildings, ... grape and wine production, including work on cultivar evaluation and management practices; pest, ... the Station. OARDC viticulture research has focused on identifying the most sustainable production ...