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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    facilities to address vulnerable processes in their operations to prevent acts intended to cause large-scale ... the food OR a restaurant or retail food establishment that is located in the same State or the same ...

  5. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    Practices in Hydroponic Operations this week.  This self-paced on-line course provides produce growers with ... hazards in hydroponic vegetable and fruit operations.  Participants will receive a certificate of ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

  6. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... produce fruit and vegetables using hydroponics (GAPs Training for Hydroponic Production Systems).  More ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    assessments for their operation, Develop a food safety plan specific to their production practices, Understand ... fruit operations.  Participants will receive a certificate of participation after completing this ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    selling the produce. When displaying the produce at the stand or a store, protect fresh produce from ...

  9. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...

  10. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    county home farmland. Over the years, CFAES has built trellised vineyards, two operations buildings, ... grape and wine production, including work on cultivar evaluation and management practices; pest, ... the Station. OARDC viticulture research has focused on identifying the most sustainable production ...

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