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  1. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    can see the day-to-day workings of modern livestock production.  “Now more than ever, consumers are ... a range of data, a key part of cutting-edge dairy operations. Along with the new animal center planned for ... Waterman, the  Controlled Environment Food Production Research Complex  is under construction, ...

  2. The Meating: A Regional Meat Marketing and Processing Summit

    https://governmentaffairs.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    livestock production, expected inventory changes, meat production, and consumer demand and how they will ...

  3. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    Systems Map Copy:  The interactive map addresses many aspects of Ohio’s food system, including production ...

  4. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ... processors, retailers, and consumers. The Program for Bioproducts and the Environment (PROBE) is an ...

  5. Signature Areas

    https://oardc.osu.edu/signature-areas

    of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... area to develop biomass-based advanced energy technologies and value-added biobased products such as ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  6. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  7. History

    https://oardc.osu.edu/about/history

    of the entire Midwest, how to bring old, farmed-out land back to maximum productivity. This work was ... reputation as an agronomist and left behind a solid, well-operating agricultural experiment station with ... mission of research targeted at better food and fiber production, environmental and water quality issues ...

  8. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    Chas Antinone Jr., president and chief operating officer of  Green Water Solutions LLC, the Brookfield, ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... plant equipment that CFAES researchers use in the research project. “The ability to modify products ...

  10. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ... production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

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