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  1. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    Production Research Complex Copy:  Construction of the forward-looking facility continues at the Waterman ...

  2. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    Chas Antinone Jr., president and chief operating officer of  Green Water Solutions LLC, the Brookfield, ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... plant equipment that CFAES researchers use in the research project. “The ability to modify products ...

  4. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ... production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

  5. Ellen Essman

    https://governmentaffairs.cfaes.ohio-state.edu/people/ellen-essman

    Exchange communications and to develop creative and interactive policy and research translation products ...

  6. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    product’s peak ripeness and to lock in as many nutrients as possible. The product is then stored in a way to ... a disagreement about whether or not they are actually healthier than store-bought fresh or even canned tomatoes. ... going in their favor over store-bought: They have a longer time on the vine, and they have a shorter ...

  7. Ohio State Experts to Speak at Sustainable Agriculture Conference

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-experts-speak-sustainable-agriculture-conference

    in OSU Extension’s Wood County office, in a panel discussion called “Organic Grain Production Systems ... Operation.” A complete list of all the conference’s speakers is at oeffa.org/conference2017.php. Online ... farmers, backyard gardeners, consumers, retailers, educators, researchers and others who share a desire to ...

  8. Hunger Amid Plenty: Lack of Food More Widespread Than Many Realize

    https://governmentaffairs.cfaes.ohio-state.edu/news/hunger-amid-plenty-lack-food-more-widespread-many-realize

    vegetables or whole-grain cereal — shelf-stable products that have a higher nutritional quality,” she said. ... people to find ways to donate fresh produce to food pantries. Managers of grocery stores — or even ... convenience stores that sell small amounts of apples and bananas — could contact food pantries to make ...

  9. Strawberries, Robots and Taste Tests Featured at Berry Field Night

    https://governmentaffairs.cfaes.ohio-state.edu/news/strawberries-robots-and-taste-tests-featured-berry-field-night

    varieties we picked from our field just to see if they can tell the difference between store-bought berries ... production, and his current study, which is funded through a U.S. Department of Agriculture grant, examines ... will share his knowledge on production technologies that can significantly increase yields. For ...

  10. News: Ohio State ATI Launches New Greenhouse Program

    https://governmentaffairs.cfaes.ohio-state.edu/news/news-ohio-state-ati-launches-new-greenhouse-program

    more advanced technologies have been incorporated into controlled environment plant production, which ... is commonly called greenhouse production. “This new specialization, which merges traditional ... mechanization and automation can enhance the profitability of a greenhouse operation. But these new technologies ...

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