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  1. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-220

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

  2. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-219

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

  3. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-222

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-508

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-509

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-333

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  7. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-333

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  8. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-332

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  9. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-333

    emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ...

  10. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-332

    emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ...

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