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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  5. Gary Hayward

    https://plantpath.osu.edu/our-people/gary-hayward

    Gary Hayward Financial Operations Senior Analyst hayward.13@osu.edu 201 Kottman Hall (Columbus)- ...

  6. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    fundamental principles of food processing for value addition, with a focus on plant operations. This minor ...

  7. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Home Bakery Operations in Ohio.” Congratulations to FST undergraduate student Ari Borton on receiving ...

  8. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    Augustin, G., Heiden, W., Heiden, N. * DFT hydroponic system for lettuce and pepper production with limited ...

  9. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    reproduction, virulence and deoxynivalenol production of Fusarium graminearum. Current Genetics 64, 285–301. ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...

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