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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ... loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ...

  4. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    production of turf for the control of pests except vertebrates. NOTE: this category is permitted to make 6c ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ... operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ...

  8. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    FDSCTE 5400 Study of unit operations in preserving foods by thermal and alternative food ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    formation, flavor-ingredient interactions, and industrial methods of flavor production. While subject to ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

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