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February 2024 Highlights

https://fst.osu.edu/february-2024-highlights

shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

January 2024 Highlights

https://fst.osu.edu/january-2024-highlights

a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

HACCP

https://meatsci.osu.edu/programs/food-safety/resources/haccp

Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...

Previous Winners

https://fst.osu.edu/about-us/harris-award/previous-winners

care, home storage and personal care products in more than 110 countries. Prior to joining SC Johnson, ... CEO, Dr. Khan provides strategic direction and operational oversight across Life Biosciences and its ... the food system and has developed innovative programs for constituents in production agriculture, food ...

FST Special Edition Newsletter – 2023 Autumn Semester Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

Food Science Minors

https://fst.osu.edu/undergraduate/food-science-minors

fundamental principles of food processing for value addition, with a focus on plant operations. This minor ...

November 2023 Highlights

https://fst.osu.edu/november-2023-highlights

Home Bakery Operations in Ohio.” Congratulations to FST undergraduate student Ari Borton on receiving ...

Food Safety Courses

https://meatsci.osu.edu/programs/food-safety/courses

processors and food service operations. Conducted as needed, based upon demand from the meat industry, but ... Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

Extending Assistance

https://meatsci.osu.edu/news/extending-assistance

check Lately, many livestock production operators come to NMPAN with questions about how they can add ... plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ...

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