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  1. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Technology. David’s career included work in quality assurance at Gerber Products as well as work in research, ... product development, and marketing of both infant and adult food products at Frigo Cheese and Ross ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... wrote a HACCP plan for their operation. On August 16 – 19, Dr. Valente B. Alvarez led the Food ... Parker 118 September 14              FST Seminar Series Brittany Towers, MS – Senior Manager and Product ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    – 1 st place and Shengyue Shan 2 nd place Product Development Division; and Erica Grush – 3 rd place ... Fruit & Vegetable Products Division.  Dr. Bala Balasubramaniam received an Outstanding Service Award ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ... operation and develop a HACCP plan. Prereq: 2400, or permission of instructor. Undergraduate 2.0 FDSCTE 4410 ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ...

  7. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    FDSCTE 5400 Study of unit operations in preserving foods by thermal and alternative food ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 AU22.pdf Autumn ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    formation, flavor-ingredient interactions, and industrial methods of flavor production. While subject to ...

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