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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators ...

  4. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  6. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    food processing operations. The HACCP Training Program has been accredited by the International HACCP ...

  7. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    containers and closure evaluation. This can include acidified food processors, operating supervisors, and ...

  8. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    processing operations. Topics covered: Hazard Analysis Identifying Critical Control Points Establishing ...

  9. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    and holding of food products for human consumption in the United States. The regulation requires that ... experience in industry and academia, including management and new product development in the food industry as ...

  10. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online-0

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

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