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1. Mycology Minor

   https://plantpath.osu.edu/undergraduate/new-mycology-minor

   products discovery and synthetic biology. The Minor in Mycology is open to all students with introductory ...

2. HACCP

   https://meatsci.osu.edu/programs/food-safety/resources/haccp

   Products     Use of Good Manufacturing Practices (GMPs) in HACCP Programs     Industry Best Practices for ... Holding Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature Regulations and Guidelines ... Lynn Knipe   Lot Identification of the Products that you Produce Lynn Knipe   Emergency Management Plan ...

3. Gary Hayward

   https://plantpath.osu.edu/our-people/gary-hayward

   Gary Hayward Financial Operations Senior Analyst hayward.13@osu.edu 201 Kottman Hall (Columbus)- ...

4. Faculty Research Areas

   https://plantpath.osu.edu/research-areas

   products (eg. DCLs, AGOs, and RDRs); and engineering virus resistance in crop plants by enhancing antiviral ...

5. Dr. Guo-Liang Wang

   https://plantpath.osu.edu/our-people/dr-guo-liang-wang

   contributing to sustainable crop production.    Teaching and Outreach Principles of Molecular Plant Microbe ...

6. Food Safety Courses

   https://meatsci.osu.edu/programs/food-safety/courses

   processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ... Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

7. Extending Assistance

   https://meatsci.osu.edu/news/extending-assistance

   check Lately, many livestock production operators come to NMPAN with questions about how they can add ... plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ...

8. Thermal Processing of Ready-to-Eat Meat Products

   https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

   2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

9. Nathaniel Heiden

   https://plantpath.osu.edu/our-people/nathaniel-heiden

   Augustin, G., Heiden, W., Heiden, N. * DFT hydroponic system for lettuce and pepper production with limited ...

10. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    reproduction, virulence and deoxynivalenol production of Fusarium graminearum. Current Genetics 64, 285–301. ...

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