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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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Improving Crop Productivity
https://darke.osu.edu/events/improving-crop-productivity
improving crop productivity. Topics include planting depth, fertilization, seeding rate, and other ... considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...
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Agricultural Crop Forcasting
https://darke.osu.edu/events/agricultural-crop-forcasting
forecasting. Topics include crop production, sales, and factors that can influence the market. Registration ...
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Forms and Resources for Members, Clubs, Volunteers, Projects
https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources
Fair Requirements 2023 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- a wealth of ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...
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Maple Syrup Production
https://darke.osu.edu/events/maple-syrup-production
syrup production. Topics include identifying maple species, collecting sap, and refining sap to make ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
processors and food service operations. Conducted as needed, based upon demand from the meat industry, but ... Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
check Lately, many livestock production operators come to NMPAN with questions about how they can add ... plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...