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Improving Crop Productivity

https://darke.osu.edu/events/improving-crop-productivity

improving crop productivity. Topics include planting depth, fertilization, seeding rate, and other ... considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...

Agricultural Crop Forcasting

https://darke.osu.edu/events/agricultural-crop-forcasting

forecasting. Topics include crop production, sales, and factors that can influence the market. Registration ...

HACCP

https://meatsci.osu.edu/programs/food-safety/resources/haccp

Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...

Forms and Resources for Members, Clubs, Volunteers, Projects

https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

Fair Requirements 2023 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- a wealth of ...

Maple Syrup Production

https://darke.osu.edu/events/maple-syrup-production

syrup production. Topics include identifying maple species, collecting sap, and refining sap to make ...

Food Safety Courses

https://meatsci.osu.edu/programs/food-safety/courses

processors and food service operations. Conducted as needed, based upon demand from the meat industry, but ... Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

Extending Assistance

https://meatsci.osu.edu/news/extending-assistance

check Lately, many livestock production operators come to NMPAN with questions about how they can add ... plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ...

Thermal Processing of Ready-to-Eat Meat Products

https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

2024 Brochure New Lodging Information Confirmed Committee Speaker ...

Howard Wyman Leadership School Securing a Strong Future for Sheep

https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

workshops, feedlot tours, and conversations among sheep producers from the nation’s diverse operations. The ... on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...

Ohio Local Food Directories

https://localfoods.osu.edu/resources/ohio-local-food-directories

network of states that connect farmers and fishermen with food retailers, grocery stores, processors, ... can find Ohio Proud products in your favorite grocery store and at your local Farm Market. Ohio Proud ... operated by the producer of the agriculture/horticulture products being sold directly to the consumer, ...

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