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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  7. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...

  8. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    facilities to address vulnerable processes in their operations to prevent acts intended to cause large-scale ... the food OR a restaurant or retail food establishment that is located in the same State or the same ...

  9. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Supervisors and Pasteurizer Operators  Quality Assurance and Food Safety Supervisors and Managers Attendees ...

  10. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    Practices in Hydroponic Operations this week.  This self-paced on-line course provides produce growers with ... hazards in hydroponic vegetable and fruit operations.  Participants will receive a certificate of ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

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