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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ... in both the operations and quality management of dairy and juice operations over his 35-year career ...

  4. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    production systems. GAPs trainings provide growers with the knowledge and tools needed to implement best ...

  5. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    officials, and academic instructors with a specialty in food processing operations. Topics covered: Hazard ...

  6. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ... requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST System ...

  7. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    acidified foods. These processors must operate with a certified individual on-site at all times during ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ... Records and Recordkeeping Equipment, Instrumentation, and Operation for Thermal Processing Systems Still ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    academic instructors with a specialty in food processing operations. The HACCP Training Program has been ...

  9. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... responsible for the operation and management of the food research and development programs, training courses ...

  10. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ... is responsible for the operation and management of the food research and development programs, ...

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